A mixed fruit, mixed ferment, BA American wild ale - with blueberry, sour cherry, physalis, pomegranate, and passion fruit. Aged in Aux Gravains, Pinot Noir barrels for 12 months, and bottle conditioned for a further 6 months. Light, yet lip-smackingly sour, with deep oak tannins and red wine character on the back. Unfined, unfiltered, and vegan friendly.

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