Bretted pale ale with Clementine and Limone Di Sorrento - fermented on a blend of three strains of Brettanomyces Bruxellensis, that impart a complex array of funky tropical and dark berry fruit esters. Aged for 10 months on 10% fresh Spanish Clementine juice and zest, with just a touch of Limone di Sorrento. Unfined, unfiltered, and vegan friendly.

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